In The Land of Cocktails

Of course you have already purchased a copy of the great book “In The Land of Cocktails” by our good friends Ti Adelaide Martin and Lally Brennan. It is book which is both educational and entertaining about the cocktails and adventures of the “Cocktail Chicks” down in New Orleans.

What you may not have known, is that they are creating an accompanying website, which will include recipes, videos, a store, and naturally a blog as well. To launch this new website, there is going to be a party next Thursday (Nov 13th) at the Swizzle Stick bar in New Orleans. Here are the details:

Thursday, November 13th 5-7 pm
Café Adelaide & the Swizzle Stick Bar
In the Loews New Orleans Hotel
300 Poydras Street New Orleans, LA
Valet Parking
RSVP to Courtney Dubbin CDubbin@Loewshotels.com

Help the Cocktail Chicks mark the launch of their new website, www.InTheLandOfCocktails.com, an interactive, vibrant web experience celebrating cocktails, food and culture. How? A cocktail party, naturally.

Enjoy spirit inspired hors d’oeuvres, see clips from the site and a mixology lesson from celebrity bartender Lu Brow.
For a sneak peek go to http://www.inthelandofcocktails.com October 28th.
Look for the full site in November

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One Response to In The Land of Cocktails

  1. Unknown says:

    Meeting the Industry’s Needs!
     
    Last years Bar Show objective was: “Get Answers for Your Business!” At this year’s Bar Show, show floor demonstrations and seminars will put much more emphasis on mixology and improving your bottom line.  With hundreds of exhibits, there is something for everyone, including bar and restaurant personnel to food and beverage managers.
     
     
    The modern barchef, mixologist or bartender must stay up with the latest drinks, wines and beers.  Actual instructions on the latest recipes will be available from some of the finest bartenders in the business.  These informative sessions on how to make a well-balanced cocktail menu, using fresh, seasonal ingredients will be part of the balance of the menu, very similar to the way a chef balances a food menu.
     
    Since its inception in New York City, The Bar Show has grown into the largest show of its kind on the East Coast and has expanded its credibility by incorporating training into their seminar series.  Every aspect of the show will help enhance an establishment’s bottom line, whether through proven training procedures or new innovative products and services.
     
    The 10th Annual Bar Show will take place June 14-15,2009 at the Javits Center in New York.  For more information contact: http://www.newyorkbarshow.com or 860-677-0094.
     

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