Monthly Archives: April 2007

by Dale & Jill DeGroff Chef Danny Trace, AudreySaunders (of Pegu Club)and Dale DeGroff atCafé Adelaide at last year’s“Tales of the Cocktail” Two savvy restaurateurs from New Orleans are finding innovative and non-traditional strategies to generate tourism back to New … Continue reading →

"The Cocktail Spirit" with Robert Hess is an excellent mixology series available free on the internet that provides practical information and some home-bar spun wisdom on the craft of drink making. In the current episode, Robert Hess explains the nuts & … Continue reading →

We have just posted a massive re-write of our website, which you can find here: http://www.MuseumOfTheAmericanCocktail.org.  The new design is the work of Ted Haigh, our esteemed colleague, who besides being the curator of our museum happens to also be … Continue reading →

[Mark Marowitz is a special correspondent for the Museum of the American Cocktail, and continues his series of bartender profiles with this look at Jose Ancona] Some two hundred years ago four brothers set out from Ancona, Italy for the New … Continue reading →