Erin Williams, Pegu Club
Before Dinner – Veiled Lady
- 2 ounces Finlandia Lime Vodka
- 3/4 ounce agave syrup
- 3/4 ounce lime juice
- 1/2 ounce triple sec
- 3 dashes Angostura bitters.
Garnish with a lime wheel and served up.
Long Drink – Asta
- 1 1/2 ounce Finlandia Grapefruit Vodka
- 1/2 ounce St. Germain Elderflower Liqueur
- 3/4 ounce grapefruit juic
- 3 slices muddled cucumber
served on the rocks with salted rim and a cucumber and flower garnish.
After Dinner – Lavender Blonde
- 1 1/2 ounces Finlandia Vodka
- 3-4 chunks muddled pineapple
- 6-8 muddled blueberries
- 1/4 ounce Monin blueberry syrup
Strain, serve up, top with dry champagne, garnish with wedge of pineapple and three bluberries.
Aldo Barrio, Hawaiian Tropic Zone
Finlandia Mango, mango rum, triple sec, lime juice, and mango puree, garnished with an orange wedge
Jonathan Pogash, Hospitality Holdings
Finlandia Grapefruit, Tuaca, Elderflower Syrup, ginger root cubes, Korbel brut, rosemary sprig, garnished with edible flower and serve muddled and strained into a martini glass.