Clement competition results

Not long after the Averna contest was settled, 18 of New York’s star mixologists competed in Rhum Clément’s 3rd Annual Clement New York Cocktail Challenge. Again, PDT took honors, with Daniel Eun taking first for “Bitches Brew” and Averna winner Don Lee grabbing second for the “Sargasso”. Lydia Reissmueller from Elettaria took third for “The Sweetie Pie.” Eun gets an expense paid trip to Martinique – the home of Rhum Clement and Rhum J.M.


Daniel Eun, PDT

Bitches Brew

  • 1 oz. Clément Première Canne
  • 1 oz. Pampero Anniversario
  • 1 oz. fresh lime juice
  • 1/2 oz. St. Elizabeth All-Spice Dram
  • 1/2 oz. Demerera syrup
  • 1 egg

Combine all ingredients in a shaker, dry shake, add ice, shake and strain into a fizz glass.


Don Lee, PDT

Sargasso

  • 2 oz. Clément V.S.O.P.
  • 1/2 oz. Lustau East India Sherry
  • 1/2 oz. Aperol
  • 2 dashes Angostura Bitters

Stir with cracked ice and strain into a chilled cocktail glass.


Lydia Reissmueller, Elettaria

The Sweetie Pie

  • 2 oz. Clément V.S.O.P.
  • 1/2 oz. St. Elizabeth Allspice Dram
  • 1 1/2 oz. fresh pressed apple juice
  • 2 dashes Angostura Bitters
  • Pinch of sea salt

Build over ice, stir and strain into chilled Nick ‘n Nora glass.

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