DizzyFizz.com Celebrates the Holidays with a NYC Punch Party

Featuring Top Mixologists and Special Guests Jill and Dale DeGroff

(Dec. 22, 2009–NEW YORK, NY) — NYC cocktail culture blog TheDizzyFizz.com rang in the holidays in style with a plaid-fashion punch party on Sunday, December 20, 2009, at The Summit Bar, 133 Avenue C. This invite-only event gathered more than 100 of the city’s top mixologists and bar industry professionals, as well as some internationally-recognized master mixologists. The event not only celebrated the holiday season, but also toasted the six-month mark for TheDizzyFizz.com as it approached 20,000 views.

Titled “The Dizzy Fizz Holiday Puncheon,” the event featured seven punches created by members of the USBGNY (United States Bartending Guild of New York), LUPECNYC (NYC Chapter of the Ladies United for the Preservation of Endangered Cocktails), and The Summit Bar’s staff. Punches featured sponsored ingredients including: Plymouth Gin, Bols Genever, Ron Zacapa 23 Aged Rum, Bulleit Bourbon, Partida Tequila, Yamazaki Single Malt Whisky, 10 Cane Rum, Martini & Rossi Prosecco, Gran Marnier Liqueur, Bärenjäger Honey Liqueur, Benedictine Liqueur, Chartreuse, and Averna Sambuca Agrumi.

Author/illustrator Jill DeGroff, and her husband, master mixologist Dale “King Cocktail” DeGroff, were featured guests. Jill DeGroff signed copies of her new book, “Lush Life: Portraits from Behind the Bar,” for party guests, courtesy of Chartreuse. Brian Van Flandern, a Michelin three-star mixologist, consultant to Chef Thomas Keller of Per Se, and author of “Vintage Cocktails” and John Myers, cocktail historian, mixologist, and author of the upcoming "What Would Jesus Drink: Cocktails for the Second Coming" were also in attendance.

LUPEC bartender Jane Elkins’ punch, “The Redhead,” won the most applause and bragging rights as the crowd favorite. The punch included sage-infused Barenjager Honey Liqueur, Yamazaki 12 Year Whisky, Bulleit Bourbon, rooibos tea, ginger syrup, grapefruit juice, lemon juice, and Fee Bros. Whiskey Barrel-Aged Bitters.

“Punch really brings a crowd together, and I can’t wait to take the blog to the next level in 2010,” said Selena Ricks of TheDizzyFizz.com.

(photos by Lush Life Productions)

Want some more details, and perhaps a few more pictures? No problem, you can find them here:
http://thedizzyfizz.wordpress.com/2009/12/22/dizzy-recap-the-dizzy-fizz-holiday-puncheon/

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